Beets are nutritious and flavorful, versatile enough to be eaten on their own or as a tasty addition to salads, juices, or dips. If you don’t care for the flavor – beets do have a distinct earthy quality – there are also ways to disguise the taste yet still enjoy the benefits. And as we’ll explain, there are many reasons to make beets a daily habit.
First of all, beetroot (the red bulb underneath the green shoot and leaves) has a ton of vitamins and minerals yet few calories. It is particularly high in folate and manganese, but also contains a good amount of potassium, magnesium, phosphorus, vitamin C, vitamin B6, and iron. There is about 1.7 grams of protein in each 3.5 ounce serving, as well as 2 grams of fiber, all for just 44 calories.
But the nutrition is just the beginning. We’ve examined what can happen to your body if you make the choice to eat some beets every day, and it’s really exciting. From disease prevention to weight loss, there is no shortage of compelling reasons to try.
