Breakfast must be a complete and balanced meal, and it is essential to start the day in the right way. What to choose? Fresh fruit and yogurt are ideal, perhaps even accompanied by some light homemade biscuits, such as cookies without butter with chocolate drops. Today’s recipe is a version with rice flour and grated coconut and is very easy and quick to prepare, as well as delicious.
The rice flour is an alternative to the gluten-free flour 00 and is ideal for making cakes and cookies. The best is made from brown rice, which is rich in vitamins, starch, mineral salts. For the choice of dark chocolate , however, the advice is to buy the one with a high percentage of cocoa (at least 70%) and a low sugar content.
Chocolate cookies without butter
Dish Desserts and fruit
Preparation time 30 minutes
Cooking time 15 minutes
Passive Time 10-15 minutes
Portions
6
people
INGREDIENTS
350 g rice flour
100 g grated coconut
90 g cane sugar
80 g extra virgin olive oil
half yeast sachet for cakes
2 eggs
100 g drops of dark chocolate
to taste grated organic lemon peel
INSTRUCTIONS
1 In a large bowl, mix the rice flour, the grated coconut, the brown sugar and the chocolate drops, add the extra virgin olive oil and the eggs and mix with a wooden spoon. Add the last of the lemon and the yeast and continue to knead with your hands.
2 Knead the dough until it becomes a compact dough, which you will let rest in the fridge for about ten minutes.
3 Remove the dough from the fridge, cut a piece of it and roll it out with the help of a rolling pin. Cut the biscuits with a pastry cutter.
4 Meanwhile, preheat the oven to 180 ° C. Place the baking paper on a plate and place the biscuits to be cooked on top. Bake for about 15 minutes.
