Both to offer guests and to share a pleasant time at home, a snack is ideal. This carrot dip is a recipe that is prepared in a few minutes and served with cookies, bread rolls, vegetable sticks or even as a base for a vinaigrette you will be welcome with pleasure.

Carrot dip


. 1 / kilo of carrots
. 100 grams of unsalted butter
. 4 cloves of garlic
. 2 lemons
. 1 teaspoon of pepper
. 2 cups of water
. Salt to taste
. Preparation

Cut the carrots into small pieces.
In a medium saucepan, boil water and add carrots and a tablespoon of salt.
When they are soft, remove from heat and puree. Pour into the blender and process, alternating with the butter and juice of the two lemons, salt and pepper until you have a soft cream.


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